Bahagian Pembangunan Kemahiran Belia

Institusi Latihan Kemahiran Belia & Sukan

 

Career Sector

Hospitality Technology

The Hospitality Course prepares youths for a career in the hospitality industry.

 

Courses Offered IKBN Code IKBN List
SHF 02

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

IKBN Bandar Penawar

IKBN Kemasik

SHB 02

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

IKBN Bandar Penawar

SHP 02

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

IKBN Bandar Penawar

IKBN Kemasik

SHR 02

IKBN Peretak

IKBN Kemasik

SHC 02

IKBN Bandar Penawar

IKBN Kemasik

SHK 02

IKBN Bandar Penawar

IKBN Kemasik

SHR 03

IKBN Peretak

SHF 03

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

SHB 03

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

SHP 03

IKBN Alor Gajah

IKBN Miri

IKBN Peretak

IKBN Bachok

SHH 03

IKBN Bandar Penawar

IKBN Kemasik

SHD 03

IKBN Naka

AA105

IKBN Alor Gajah

AA114

IKBN Alor Gajah

AA134

IKBN Alor Gajah

AA135

IKBN Alor Gajah

  • Certificate in Hospitality Technology (Food Preparation)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level skills in preparing local and international delicacies which include recipes, techniques and methods for breakfast, appetizer, main course and dessert. These are according to set standards and procedures to ensure products which are high in quality, attractive and clean as required in the industry.


    ii. Career Prospects


    Various career opportunities will be available in the hotel and food service industry, education sector - as public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Certificate in Hospitality Technology (Catering)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basics in catering. Students will be introduced to basic utensils, equipments and arrangements in the various services offered in restaurants and hotels. They will also learn banquet servicing according to event themes besides beverage preparation and presentation in restaurants and hotels. These modules will help students acquire the skills needed in catering servicing and in the F&B and hospitality industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Certificate in Hospitality Technology (Patisserie)

    i. Course Description


    Certificate in Hospitality Technology (Patisserie)


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in fields such as bread making, bakeries and confectionaries.

  • Certificate in Hospitality Technology (Bread Making

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level preparation skills in bakery. Students will be introduced to different types of bread, bakery and confectionary product preparation including pizzas, muffins and yeast based products through multiple modern techniques and methods, using machines and the latest equipments. Recipes, elements and functions of each ingredient will be applied in making a quality, attractive and clean product as required in the industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in fields such as bread making, bakeries and confectionaries.

  • Certificate in Hospitality Technology (Concierge

    i. Course Description


    To be announced


    ii. Career Prospects:


    To be announced

  • Certificate in Hospitality Technology (Housekeeping)

    i. Course Description:


    This course involves practical and theory aspects in line with actual work processes covering guest room and public area sanitation besides laundry operation to ensure quality service to guests. Students will be required to operate and handle equipments used for dirty and clean linens in laundry, housekeeping arrangements and also communication skills which is essential and related to the front office department to ensure a smooth and efficient operation.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel, resort, motel, inn and cabin service industries OR in the education sector, as public or private college instructors.

  • Advanced Certificate in Hospitality Technology (Bread Making)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level preparation skills in bakery. Students will be introduced to different types of bread, bakery and confectionary product preparation including pizzas, muffins and yeast based products through multiple modern techniques and methods, using machines and the latest equipments. Recipes, elements and functions of each ingredient will be applied in making a quality, attractive and clean product as required in the industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in fields such as bread making, bakeries and confectionaries.

  • Advanced Certificate in Hospitality Technology (Food Preparation)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level skills in preparing local and international delicacies which include recipes, techniques and methods for breakfast, appetizer, main course and dessert. These are according to set standards and procedures to ensure products which are high in quality, attractive and clean as required in the industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - as public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Advanced Certificate in Hospitality Technology (Catering)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basics in catering. Students will be introduced to basic utensils, equipments and arrangements in the various services offered in restaurants and hotels. They will also learn banquet servicing according to event themes besides beverage preparation and presentation in restaurants and hotels. These modules will help students acquire the skills needed in catering servicing and in the F&B and hospitality industry.


    ii. Career Prospects


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Advanced Certificate in Hospitality Technology (Patisserie)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level skills in pastry making. Students will be introduced to different types of pastry preparation including sweet, savoury, cakes, biscuits, and desserts (cold & warm) through multiple techniques and methods, both modern and traditional. Recipes, elements and functions of each ingredient will be applied in making a quality, attractive and clean product as required in the industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in fields such as bread making, bakeries and confectionaries.

  • Advanced Certificate in Hospitality Technology (Front Office)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering receiving and treating guests. This includes skills required at the service counter during booking, guest registration, check-in, check-out and using booking software systems. Students will also be exposed to attributes in giving out information to guests as concierge. These skills help in transforming students into professional hoteliers with excellent and effective up-selling which can be a major impact in a hotel’s full operation.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel, resort, motel, inn, cabin service industries, tour agencies OR in the education sector, as public or private college instructors.

  • Advanced Certificate in Food Processing Technology

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes covering basic to high level skills in food product processing such as chicken and beef products, soy products, chilli sauce processing, pastry and bakery product making through procedural recipes, techniques and cooking methods in making a quality, attractive and clean product as required in the industry.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel, resort, motel, inn, cabin service industries, tour agencies OR in the education sector, as public or private college instructors.

  • Diploma in Hospitality Technology (Food Preparation)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes through tasks and projects covering all supervising and management facets in the hospitality industry. This includes kitchen organisation, food product knowledge, marketing, menu building and food management to suit the advances in the industry. Students will also be exposed to competency related to effective communication, relationship between personnel and other agencies and also the various cultures and races.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - as public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Diploma in Hospitality Technology (Catering)

    i. Course Description


    This course involves practical and theory aspects in line with actual work processes through tasks and projects covering all supervising and management facets in the hospitality industry. This includes hotel and restaurant organisation, food product knowledge, marketing, menu building and food & beverage management to suit the advances in the industry. Students will also be exposed to competency related to effective communication, relationship between personnel and other agencies and also the various cultures and races.


    ii. Career Prospects:


    Various career opportunities will be available in the hotel and food service industry, education sector - as public or private college instructors, in the food industry covering land (trains, cabin buses, catering, fast food, stalls), sea (tourism/shipping), air (flight) OR entrepreneurs in related fields.

  • Advanced Diploma in Hospitality Technology (Catering)

    To be announced


  • Advanced Diploma in Hospitality Technology (Food Preparation)

    To be announced


Sertai Kami
 
Find us on Facebook
Follow Us